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Gluten-Free Sourdough Whole Grain Zucchini Bread

www.culturesforhealth.com
  • 760 minutes
  • Serves 8

INGREDIENTS

1 cups

brown rice sourdough starter

3/4 cup

milk

3/4 cup

sorghum flour

3/4 cup

brown rice

3/4 cup

buckwheat flour

2 cups

zucchini

3

eggs

2/3 cup

honey

1/2 cup

butter

1 tsp

vanilla extract

1 tsp

baking powder

3/4 tsp

baking soda

1 tsp

salt

2 Tbsps

cinnamon

1 cup

walnuts