INGREDIENTS
1 cups
brown rice sourdough starter
3/4 cup
milk
3/4 cup
sorghum flour
3/4 cup
brown rice
3/4 cup
buckwheat flour
2 cups
zucchini
3
eggs
2/3 cup
honey
1/2 cup
butter
1 tsp
vanilla extract
1 tsp
baking powder
3/4 tsp
baking soda
1 tsp
salt
2 Tbsps
cinnamon
1 cup
walnuts