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Gluten-Free Sourdough Millet-Corn Muffins

www.culturesforhealth.com
  • minutes
  • Serves

INGREDIENTS

1 cup

millet flour

3/4 cup

cornmeal

1/2 cup

brown rice sourdough starter

1 cup

cultured milk

2

eggs

6 Tbsps

butter

1/4 cup

honey

3 Tbsps

molasses

1/2 tsp

cinnamon

1/2 tsp

baking soda

2 tsps

baking powder

1/2 tsp

sea salt