INGREDIENTS
2 cups
sourdough starter
1 1/8 kgs
unbleached flour
2 larges
orange zest
1
lemon zest
3 tbsp
unrefined cane sugar
1 tsp
ground cardamom
2 tsp
ground cinnamon
1 tsp
nutmeg
1/4 tsp
ground cloves
1/2 tsp
ground allspice
2
eggs
1/4 cup
honey
1 cup
milk
1 cup
water
1 1/2 cups
fruit - soak in warm water
1 tsp
unrefined sea salt
4 1/2 tbsp
butter