INGREDIENTS
1 serving
sourdough crackers
1 cup
discarded” sourdough starter
1/4 cup
butter
1 cup
flour
1/2 tsp
sea salt
1 stick
parchment paper using a rolling pin
1 serving
garnish if desired.
1 sheets
transfer to your baking . cut the dough vertically and horizontally into quadrangles
1 serving
since i've been experimenting
7
hours later
1 serving
mmmm