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Light and Fluffy Vegan Waffles with Blueberry Sauce

Kelly Roenicke
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

1/2 tsp

Lemon, zest

2 1/2 tbsp

Lemon juice

1 1/2 tbsp

Baking powder

1/8 tsp

Salt

1 1/2 cups

Spelt flour, white

4 1/2 tbsp

Sugar

1 tsp

Vanilla extract

3 tbsp

Canola oil, organic

1 cup

Water