Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
spelt sourdough loaf
1 serving
spelt flour is milled from the triticum speltum grain
1 serving
spelt flour contains gluten but it has a different molecular makeup to that of hybridised wheat varieties
1 serving
people
1 serving
baker
1 pt
my first attem using 550 grams of wholegrain spelt flour
1 pt
first attem - wholegrain spelt sourdough loaf