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36 hours+ sourdough baguette - everything I know in one bread

www.thefreshloaf.com
  • minutes
  • Serves

INGREDIENTS

1 serving

the loaf

36

hours

36

hours

1 serving

hr

425 gs

flour

300 gs

ice water

1

mix flour and water into a lump of mass

1 serving

sending this bread to yeast's yeastspotting event

1 serving

printer-friendly version

36

hours

1 serving

skip to main content

1 serving

news & information

1 serving

main menu

1 serving

home

1 serving

forum

1 serving

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1 serving

handbook

1 serving

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1 serving

books

1 serving

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1 serving

faqs

1 serving

blogs

1 serving

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1 serving

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1 serving

you are here

1 serving

home » blogs » txfarmer's blog

2010

september 27

1 serving

txfarmer

1 serving

right now

150 gs

10 gs

5

divide and rest

6

shape and proof

1 serving

share

1 serving

txfarmer's blog