INGREDIENTS
1 cup
all-purpose Gold Medal flour
1 cup
course ground yellow cornmeal
1/2 cup
granulated sugar
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
3 tbsp
unsalted butter, melted and cooled
3 tbsp
canola oil
1 tsp
vanilla extract
2
large eggs
1 cup
blueberries