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Favoreats LLC

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Blueberry Corn Muffins

Two Peas & Their Pod
  • 25 minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose Gold Medal flour

1 cup

course ground yellow cornmeal

1/2 cup

granulated sugar

2 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

3 tbsp

unsalted butter, melted and cooled

3 tbsp

canola oil

1 tsp

vanilla extract

2

large eggs

1 cup

blueberries