INGREDIENTS
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mexican dinner. it wasn't uncommon when i was younger
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sourdough surprises picked flatbreads
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there was no doubt in my mind that i had to make tortillas
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many-days process. first and foremost
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time to re-season my grandmother's cast iron pan
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benefits - but it sat in the back of the board
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how long). then the two day process of making tortillas
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dough when i made it. a day later
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hardly handle it. perhaps because i used regular flour
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day off to make dinner and try them! it was tough - i was looking
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forward to a mexican meal
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sourdough tortillas
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adapted very slightly from grain mill wagon
3 cups
flour
3/4 cup
water
3/4 cup
sourdough starter
1/4 cup
olive oil
1 pinch
salt
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step one: combine the water
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food processor. keep adding flour
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to the sides of the mixer. once you get the dough to a
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to a well-oiled bowl
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step two: when you're ready to cook up your tortillas
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cooking pan to
1 medium
high heat. i don't bother
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multiple tortillas going at the same time - it helps to speed up
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the process
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step two: remove the dough from the bowl and transfer onto a
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greased surface. gently divide the dough into walnut sized
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step four: grease your hands
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the dough out into a tortilla. i suppose you could use a
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fine. sure
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step five: after rolling out the tortilla
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carefully move it to the skillet. cook it
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cool them off and store them in the fridge or
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easily and even stay soft. yay
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little chicken breast
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seasoning
30
jelly sandwich on one
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tortillas again anytime soon - my family still eats at mexican
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restaurants enough that it doesn't make sense to make a mexican
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dinner at home. but i'm glad i did
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check out our other awesome flatbreads
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it's
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three days a week. so
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course
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finally
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this one wasn't an easy one. for
3 cups
starters
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at least one of my taste testers dislikes products)
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i managed
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so that was another plus. and then i had to wait until i had another
1 ball
slowly
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form
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don't have a mixer
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griddle. i like to use my griddle so that i have
1 balls
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working
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greased rolling pin
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okay! it's
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seconds
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step six: you either eat
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freezer
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tacos - just a tad too
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picture.)
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i can't say i'm going to make
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now i just need another day off to
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spend in the kitchen