INGREDIENTS
1
crushed tomatoes
1
Bell pepper, large red
1
Bell pepper, large
2 cans
Black beans
1 clove
Garlic
1
Jalapeno pepper, large
2 cans
Kidney beans
1
Onion, medium Yellow
3
Plum tomatoes
1 cup
Re-fried beans, vegetarian
1
bunch Scallions
8 oz
Soy cheese
1 cup
Vegetable stock
1 tbsp
Cayenne hot pepper sauce
1 tbsp
Chili powder
1 tsp
Salt, Coarse
1 tbsp
Cumin