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Roasted Vegetable Cheesy Quinoa Mac

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

1/2

Bell pepper, medium red

1 cup

Broccoli

10

Carrots, medium

1 clove

Garlic

1/2 cup

Green peas, frozen

1/2 cup

Kale

3 cups

Quinoa, cooked

1/8 tsp

Black pepper, ground

3 tbsp

Flour

1/8 tsp

Salt

1/4 cup

Olive oil

1/8 cup

Panko

2 cups

Cheddar cheese

1 1/2 cups

Milk