INGREDIENTS
8 oz
Button mushrooms
1/2 cup
Carrots
1/2 cup
Celery
2 cups
Green lentils
1 1/4 tsp
Thyme
1/2
Yellow onion, medium
2
heaping tbsp Tomato paste
1 tsp
Dijon mustard, whole grain
1/2 cup
Ketchup, organic
2 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1 cup
Oats, old fashioned
1/2 cup
Almond meal
1 tbsp
Coconut sugar
1 tsp
Apple cider vinegar
2 tbsp
Olive oil
Savory and sweet