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Mushroom Lentil Loaf

pumpkinandpeanutbutter
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Button mushrooms

1/2 cup

Carrots

1/2 cup

Celery

2 cups

Green lentils

1 1/4 tsp

Thyme

1/2

Yellow onion, medium

2

heaping tbsp Tomato paste

1 tsp

Dijon mustard, whole grain

1/2 cup

Ketchup, organic

2 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1 cup

Oats, old fashioned

1/2 cup

Almond meal

1 tbsp

Coconut sugar

1 tsp

Apple cider vinegar

2 tbsp

Olive oil

1 person Recommend This Recipe