INGREDIENTS
1 serving
once you've established a soudough starter that's working
1 can
the simple answer is that you it
1 serving
spread nice
1 piece
a silpat. the thinner you spread it
1 serving
leave your drying starter somewhere safe from random spills
1 sheets
when the starter is completely
1 serving
frankly
1 serving
storage
1 serving
here it is
1 serving
revival
1 serving
needless to say
1 serving
yum