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Teriyaki Noodle Stir-Fry

Joscelyn Abreu
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

1

Bell pepper, whole

2

Carrots

2 cloves

Garlic

3

Green onions

4

Mushrooms

2 cups

Nappa cabbage or other green leafy vegetable like baby bok choy

1 cup

Snow peas

1 tbsp

Honey

1/4 cup

Tamari, low sodium

8 oz

Noodles

1 pinch

Black pepper

1 tsp

Rice vinegar

1/2 tsp

Sesame oil