INGREDIENTS
1 cup
all-purpose flour
1 cup
course ground yellow cornmeal
4 tbsp
granulated sugar
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
3 tbsp
unsalted butter, melted and cooled
3 tbsp
canola oil
2
large eggs
1/2 cup
shredded zucchini, squeezed and drained on paper towels
1/2 cup
sweet corn kernels (you can use frozen corn)
1 cup
shredded Cheddar Cheese