INGREDIENTS
1 cup
Chickpeas, cooked
2
Garlic cloves, big
3
sprigs Thyme, fresh leaves
1 14 ounce can
Tomatoes
1
Yellow onion, small
1 cup
Coconut milk, full fat or light
1/2 tbsp
Balsamic vinegar
1 tsp
Paprika, sweet or smoked
1
Red pepper flakes
1
Sea salt and freshly ground black pepper
3 pinches
Sugar
1 tbsp
Olive oil
1/4 cup
Parmesan cheese
1 1/2 cups
Water