INGREDIENTS
1 cup
prunes
1 cup
brandy
6 tbsp
butter
1 serving
turkey giblets from one turkey
2 tbsp
garlic
1 cup
onion
1 cup
celery
1 cup
chestnuts
1 cup
pork sausage
4 larges
eggs
1 cup
heavy cream
1 1/2 lb
sourdough bread
2 tbsp
sage leaves
1/4 cup
olive oil
1 serving
flour