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Sausage and Sage Un-Stuffing

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

1 cup

prunes

1 cup

brandy

6 tbsp

butter

1 serving

turkey giblets from one turkey

2 tbsp

garlic

1 cup

onion

1 cup

celery

1 cup

chestnuts

1 cup

pork sausage

4 larges

eggs

1 cup

heavy cream

1 1/2 lb

sourdough bread

2 tbsp

sage leaves

1/4 cup

olive oil

1 serving

flour