Sourdough Surprises #10 - Sourdough Babka

then each was carefully rolled and twisted and set into a greased loaf pan to rest once more

which were then liberally sprinkled on top of each loaf

i didn't want the bottoms to become soggy

then came the hardest part. the waiting. until breakfast the next morning

i think i ate half of that first all by myself. this is dangerously delicious

now go and check out all of the other beautiful and delicious babkas that were baked this month

i have submitted this bread to yeastspotting

sourdough babka

flour

sourdough starter

sugar

salt

eggs

milk

butter

cut the butter into 1cm and allow to soften

slowly add the of butter as the mixer continues on low speed

place your dough into a covered and leave to rise in a cool place

granulated sugar

cocoa

ground cinnamon

salt

semi-sweet chocolate chips

cover loaves and let rise hours

powdered sugar

flour

butter

cover loaves again and rest

much to my delight

but cuts told me that the waiting was way worth it

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