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Tomato Jam and Mozzarella Panini

Cookie and Kate
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Basil, fresh leaves

2 pints

Cherry tomatoes

1

Tomato jam

3

Black pepper, twists freshly ground

2 tbsp

Honey or sugar

1/4 tsp

Salt

2 tbsp

Apple cider vinegar

8

slices Sourdough bread, whole grain

2 cups

Low-moisture part-skim mozzarella, grated

1

Olive oil or butter

1 cup

Parmesan cheese, grated