INGREDIENTS
4
Basil, fresh leaves
2 pints
Cherry tomatoes
1
Tomato jam
3
Black pepper, twists freshly ground
2 tbsp
Honey or sugar
1/4 tsp
Salt
2 tbsp
Apple cider vinegar
8
slices Sourdough bread, whole grain
2 cups
Low-moisture part-skim mozzarella, grated
1
Olive oil or butter
1 cup
Parmesan cheese, grated