Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
mushroom and artichoke crepe cannelloni
1 serving
mushroom and artichoke crepe enchiladas
1 serving
sourdough crepes
1 serving
base recipe from heartlandrenaissance
1 cup
sourdough starter
2
eggs
2 Tablespoons
butter
1/4 tsp
sea salt
1/4 cup
parsley and green onion tops
1 pinch
basil
1/4 cup
milk
1 serving
extra butter