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Sourdough Carrot Cake and Carrot Cake Sourdough Bread - no, I did NOT put cake in the bread dough

www.thefreshloaf.com
  • minutes
  • Serves

INGREDIENTS

1/2

the extra nuts in the icing was delicious. i did cut down the sugar

1 serving

way to use up starter

1 serving

then there comes bread

7

made rolls as above

1 serving

both the sandwich bread and rolls had perfectly texture

17 gs

milk

33 gs

bread flour

11 gs

starter

1

mix everything into a dough

1 serving

final dough

162 gs

bread flour

20 gs

butter

20 gs

sugar

3 gs

salt

77 gs

milk

100 gs

carrots

113 gs

cream cheese

19 gs

corn starch

40 gs

sugar

2 gs

vanilla essence

1 serving

pecan

1 serving

raisins

4

roll out into a 9x9inch squre

5

rolled up like a jelly roll

1 serving

still have a lot of carrots left

1 serving

levain

1 serving

levain

7

bake at 350f

1 tsp

sending this to yeas otting