INGREDIENTS
1/2
the extra nuts in the icing was delicious. i did cut down the sugar
1 serving
way to use up starter
1 serving
then there comes bread
7
made rolls as above
1 serving
both the sandwich bread and rolls had perfectly texture
17 gs
milk
33 gs
bread flour
11 gs
starter
1
mix everything into a dough
1 serving
final dough
162 gs
bread flour
20 gs
butter
20 gs
sugar
3 gs
salt
77 gs
milk
100 gs
carrots
113 gs
cream cheese
19 gs
corn starch
40 gs
sugar
2 gs
vanilla essence
1 serving
pecan
1 serving
raisins
4
roll out into a 9x9inch squre
5
rolled up like a jelly roll
1 serving
still have a lot of carrots left
1 serving
levain
1 serving
levain
7
bake at 350f
1 tsp
sending this to yeas otting