INGREDIENTS
2 1/4 cups
white whole wheat flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
coarse salt
3/4 tsp
cinnamon
1/4 tsp
ground nutmeg
2 tbsp
brown sugar
1 tbsp
granulated sugar
2 cups
buttermilk
4 tbsp
unsalted butter, melted and cooled
2
large eggs
1 tsp
vanilla extract
1 cup
grated zucchini
Maple syrup and butter, for serving