Rose's

cranberry walnut sourdough

adapted from ka grain baking

flour

water

starter

mix flour

heat water to ; add

flour

bread flour

to levain

start mixer on low; add honey and 1 t salt

mix on low until incorporated; mix on speed

flatten dough out into a rectangle on a lightly floured counter. sprinkle cranberries on top; fold in thirds; flatten again and sprinkle walnuts on top; fold in thirds

let sit min; fold in thirds twice; place in lightly oiled bowl; cover

flour a bowl; shape dough into a boule and place top-side down into bowl

heat oven degrees 30 min. before baking

dump dough onto semolina-dusted parchment

put into oven on baking stone; mist

bake min; turn oven down to 400; bake another min

continue

sit at room temp

add levain/water to flours and mix gently; cover; rest

sit

keep in fridge overnight

remove from fridge. let sit hour and 40 min

pour onto floured counter and rest

rise hours