INGREDIENTS
1/2 cup
butter
1 cup
sugar
1
rind of lemon
2
eggs
2 1/2 cups
flour
1/2 tsp
salt
3/4 tsp
baking soda
1/3 cup
lemon juice
1/3 cup
water
1 cup
sourdough starter
1 cup
blueberries
1 cup
powdered sugar
2 tsp
lemon juice
2 tbsp
water
1 serving
in a bowl
1 serving
remove the bread from the pan and pour on the glaze
1 serving
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