INGREDIENTS
44 g
mature starter
75 g
water
134 g
bread flour
361 g
all purpose flour
135 g
milk
77 g
egg
60 g
sugar
10 g
salt
7 g
yeast
41 g
butter
310 g
butter to roll in
226 g
cream cheese
113 g
sugar
19 g
butter
28 g
flour
21 g
egg
4 1/2 g
vanilla extract
1 serving
all the levain