INGREDIENTS
2 cups
place
1 serving
pour the remaining guinness stout in a separate
1 tbsp
until reduced
1 can
reduced considerably
1 pieces
chop the chocolate into and place in the saucepan
1 serving
until the chocolate starts to melt. stir
1 serving
when the chocolate is and smooth
1 tbsp
butter at a time. whisk gently
1 tbsp
until butter is
1 sheets
line a cookie
1 tbsp
by the and quickly roll between your palms
1 serving
once all the chocolate is used up
1 container
an air-tight in the fridge until ready to roll in pretzels
1 serving
these chocolates will keep
1 serving
saucepan. set aside
1 serving
saucepan and bring to a simmer. cook
1 serving
vigorously - we're not trying to incorporate air
1 serving
refrigerator until
1 serving