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How To Make Balsamic Reduction In 10 Minutes with Tempeh and Cucumbers (vegan, GF if GF tempeh is used)

Averie Cooks
  • 15 minutes
  • Serves 1

INGREDIENTS

1/2 cup

balsamic vinegar

1/4 cup

light or dark brown sugar, packed

1/2 cup

diced tempeh

1/2 cup

diced cucumber (English cucumbers have fewer seeds and less water than traditional cucumbers; or use zucchini, bell peppers, radishes, carrots, or mushrooms)