INGREDIENTS
1 Tbsp
olive oil
2 media
carrots
1 stalk
celery
1 small
onion
1 lb
potato
3 cups
chicken stock
1
bay leaf
3/4 tsp
thyme
1/4 tsp
paprika
4 cups
corn kernels
2 cups
milk
3 Tbsps
cornstarch
2 Tbsps
white cooking wine
1/2 cup
cream
1 tsp
salt
1 serving
ground pepper