INGREDIENTS
1 T
starter
100 gs
bread flour
100 gs
water
4
this puffed up to times its volume in 7 hrs
1 serving
the dough
1 serving
baker's percentage
1 serving
milk
1 serving
bread flour
1 serving
flour
1 serving
butter
1 serving
celtic salt
1 serving
sugar
1 serving
percentages are relative to flour weight
1 serving
flour from the starter is not counted
1 g
this recipe was originally in and has been automatically converted to other measures
1 serving
metric
1 serving
imperial
250 g
83 ozs
200 g
6 ozs
200 g
6 ozs
50 g
77 ozs
10 g
35 ozs
25 g
88 ozs
400 g
1 serving
every other ingredient is a percentage of this