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Ethiopian Injera

korenainthekitchen.com
  • minutes
  • Serves

INGREDIENTS

1 serving

check out the sourdough surprises blog to see what other flatbreads were made this month using sourdough. 🙂

1/4 cup

sourdough starter

1 3/4 cups

water

1 3/4 cups

teff flour

1 serving

mix the batter until it is smooth. it will be quite

1/4 tsp

salt

1 serving

the batter should be quite active now - i could actually watch it foam and ferment

1 serving

ethiopian injera

2013

february 20

1 serving

all in all

1 serving

ethiopian injera

1 serving

cover

1 pieces

to eat

1 serving

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1 serving

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1 serving

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