INGREDIENTS
2 tbsp
Chives, fresh
4 cloves
Garlic
1 tsp
Thyme, dried
1 tbsp
Dijon mustard
8 oz
Cavatappi pasta
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
4 tbsp
Butter, unsalted
1/4 cup
Gorgonzola cheese
1/2 cup
Heavy cream
1 1/2 cups
Milk
1 1/4 cups
Mozzarella cheese
1/4 cup
Parmesan cheese