INGREDIENTS
1 cup
Blueberries, fresh or frozen
1
Lemon, Zest of
2
Eggs, organic
1/2 cup
Rolled oats
5/8 cup
Coconut milk
1 1/8 cups
Almond flour
2 tsp
Baking powder
1 tsp
Cinnamon
2 tbsp
Coconut flour
1/2 cup
Millet or sorghum flour
1/2 tsp
Nutmeg
1 1/4 cups
Palm sugar
1/2 cup
Quinoa flour, toasted
1/4 tsp
Salt
1/2 cup
Tapioca starch
2 tsp
Vanilla
2 tbsp
Coconut oil
1/4 cup
Oil
1/4 cup
Pecans