INGREDIENTS
1 serving
dough
1 1/2 cups
fed & bubbly sourdough starter
3/4 cup
water
1 1/2 tsps
sea salt
1 1/2 tbsps
olive oil
2 1/2 cups
flour
1 serving
tomatoes
1 lb
garlic
1 sprigs
herbs
1 serving
olive oil
1 serving
sea salt
1 serving
ground pepper
1 serving
toppings
1