INGREDIENTS
1 serving
i love cornbread
1 serving
so when sourdough surprises chose cornbread as the september challenge
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i first thought i'd make a somewhat cornbread
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the batter comes together super easily. and
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the starter is quickly refreshed
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slow the starter's ability to do its job
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then onto the pre-heated waffle iron
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to produce golden delicious corn-filled goodness
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the results were colorful
1 Link
so how was your sourdough cornbread experience this month?? up and share
1/2 cup
sourdough starter
3/4 cup
cornmeal
1/2 cup
all purpose flour
1 cup
milk
1 tbsp
vegetable oil
1 tsp
baking soda
1/2 tsp
salt
1 large
egg
1 cup
frozen/thawed corn kernels
1 serving
combine starter
1 serving
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