INGREDIENTS
8
Figs
3
Eggs, large
5/8 cup
Honey
2 cups
All purpose flour
1 cup
Almond flour
1 1/4 tsp
Baking soda
1/4 cup
Brown sugar, dark
1/2 tsp
Kosher salt
2 tbsp
Powdered sugar
1 pinch
Sea salt, coarse
1 1/2 tsp
Vanilla
5/8 cup
International delight caramel macchiato coffee creamer
12 tbsp
Butter, unsalted
1/2 cup
Heavy cream
8 oz
Mascarpone