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Almond Honey Cake with Roasted Figs and Mascarpone Frosting

Joanne Eats Well With Others
  • minutes
  • Serves 1

INGREDIENTS

8

Figs

3

Eggs, large

5/8 cup

Honey

2 cups

All purpose flour

1 cup

Almond flour

1 1/4 tsp

Baking soda

1/4 cup

Brown sugar, dark

1/2 tsp

Kosher salt

2 tbsp

Powdered sugar

1 pinch

Sea salt, coarse

1 1/2 tsp

Vanilla

5/8 cup

International delight caramel macchiato coffee creamer

12 tbsp

Butter, unsalted

1/2 cup

Heavy cream

8 oz

Mascarpone