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Sourdough Focaccia with Grapes and Rosemary

nourishedkitchen.com
  • 40 minutes
  • Serves 12

INGREDIENTS

1 tbsp

coarse sea salt

1/4 cup

extra-virgin olive oil

1 1/2 cups

grapes

12 servings

ground pepper

2 tbsps

rosemary

2 tsps

sea-salt

1 cup

sourdough starter

1 cup

water

3 cups

whole grain oat flour