INGREDIENTS
8 cups
boiling water
6
tea bags of Lipton Stirring Ceylon or Daring English Breakfast Black Tea
2 tbsp
granulated sugar
1 6 ounce can
frozen strawberry daiquiri mix, thawed
1 6 ounce can
frozen pink lemonade, thawed
3/4 cup
pineapple juice
4 cups
ginger ale
1
to 2 c. sliced strawberries
1
lemon, sliced {optional for garnish}