INGREDIENTS
1 serving
blueberry cinnamon sourdough waffles
1 serving
a morning routine that you just couldn't live without
1 serving
blueberry cinnamon sourdough waffles
1 cup
sourdough starter - room temp
1/2 cup
pastry flour
1/2 cup
all purpose flour
1 tbsp
cinnamon
2 tsps
vanilla extract
1 cup
almond milk
1 cup
blueberries
1 serving
vegan butter
1 serving
coconut whipped cream
1 serving
turn on waffle iron to pre heat
1 serving
place sourdough starter through almond milk in a mixing bowl- stir until
1 serving
fold in blueberries
1/2 cup
spray pre heated iron waffle and pour just under into each waffle square close cover and cook according to your waffle maker
1 rack
serve immediately. waffles can be held in the oven at 170* until your batch is complete
1 serving
serve
1 serving
breakfast
1 serving
fruits
1 serving
yum
1 serving
posted by
1 serving
smbp
1 serving
at
am
1 serving
grains