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Sourdough–Sage Stuffing

www.saveur.com
  • minutes
  • Serves 12

INGREDIENTS

1/2 lb

butter

3 media

onions

1 head

celery

1 Leaves

from 1 bunch parsley

1/2 cup

sage leaves

1 serving

salt and pepper

10 cups

sourdough bread crumbs

1/2 cup

chicken stock