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My experiments with buttercream. Part 1

cakecreationsforyou.blogspot.jp
  • minutes
  • Serves

INGREDIENTS

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due to a fact that the royal icing is very when

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the glaze retains moisture and the taste of it is more enjoyable

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today i tried to decorate my cookies

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but i couldn't believe it will retain it's form till morning and even becomes hard! yes

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here are some pictures of cookies

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the recipe

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meringue powder buttercream

1/3 cup

water

3 Ts

meringue powder

1/2 cup

shortening

4 1/2 cups

powdered sugar 1 tsp. vanilla extract

1/4 tsp

almond extract

1 serving

note: don't skimp on the whipping time after adding the shortening. you really need to whip it to prevent separation later

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butter cream

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cookies

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easter

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recipe

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my experiments

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as you know

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i prefer

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i have few recipes

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but i have decided to start my experiments

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thank you

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oh

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all my favorite details turn out very

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buttercream got

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although i am not sure yet how it's going to behave itself during the shipping...time will tell

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