INGREDIENTS
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due to a fact that the royal icing is very when
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the glaze retains moisture and the taste of it is more enjoyable
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today i tried to decorate my cookies
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but i couldn't believe it will retain it's form till morning and even becomes hard! yes
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here are some pictures of cookies
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the recipe
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meringue powder buttercream
1/3 cup
water
3 Ts
meringue powder
1/2 cup
shortening
4 1/2 cups
powdered sugar 1 tsp. vanilla extract
1/4 tsp
almond extract
1 serving
note: don't skimp on the whipping time after adding the shortening. you really need to whip it to prevent separation later
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butter cream
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cookies
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easter
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recipe
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my experiments
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as you know
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i prefer
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i have few recipes
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but i have decided to start my experiments
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thank you
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oh
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all my favorite details turn out very
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buttercream got
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although i am not sure yet how it's going to behave itself during the shipping...time will tell
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