The Best Homemade Marshmallow Fondant Recipe

Marshmallow - 500 grams ( 1 lb)

veg Shortening  - 50 grams (1/4 cup)

Powder Sugar - 800 to 850 grams  (about 6 to 7 cups)

Water - 80 ml  (1/3 cup )

Clear Extract - 1/2 tsp Vanilla, Rose or Almond