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1 Loaf
new overnight sourdough tutorial - high hydration | fig jam and lime cordial
1 serving
bread
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chocolate making
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chocolate making ii
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fabulous food
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fig jam and lime cordial
1 serving
new overnight sourdough tutorial - high hydration loaf
2016
june 3
1 serving
our overnight sourdough tutorial
1 serving
ok…ready to go? let's get started
1 measure
start at least an hour before you're ready to go to bed
750 gs
add of cool
900 gs
add bakers flour…
18 gs
add sea salt…
1 serving
here's a video of the process…
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cover the dough
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preheat the oven to maximum. dust the bench really
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it will be quite and sticky…
1 serving
fold it over the top of the dough…
1 serving
these four folds enclose all the sticky bits of the dough inside
1 ball
shape each half into a rough by folding the edges into the middle …
1 balls
leaving the dough seam side up
1 serving
once the loaves have puffed up a bit
20
at the minute mark
1 loaf
the finished should feel and crusty. it will sound like a hollow drum when tapped on the bottom. allow to cool completely on a wire rack before slicing…
1 serving
note on timing - i usually make this dough at 9pm and then shape it when i get up in the morning
1 serving
original overnight sourdough tutorial
1 serving
priscilla sourdough starter - tips and suggestions
1 serving
chocolate babka
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hessian pumpkins
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chicken bones
2020
cockatoo island: biennale of sydney nirin
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cheat's chicken curry
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cool things
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food & friends
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garden
2009
© all text and photos are copyright fig jam and lime cordial. all rights reserved. please ask first
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« in my kitchen
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snippets: vivid
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begin
100 gs
edit 18nov2017: since reading emilie's book
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the following morning
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now here's the trick…using your spatula
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repeat
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do the same thing
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again
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using your spatula
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set the timer
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i hope you'll give this a go - it takes a little bit of practice
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