Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
sourdough sandwich loaf
1 pt
here's my attem at a sourdough sandwich loaf... i'm really pleased
90 g
hydration starter
375 g
strong bread flour
500 g
tap water
450 g
seeded/granary flour
15 g
milled sea salt
1 loaf
this recipe generates approx. 1.350 kg of dough and approx 1.3 kg
1 serving
the next morning i added the remaining flour and the salt and worked the dough
1 serving
the dough was left to ferment
1 serving
the dough was then left to prove
250
when the oven had reached degrees c 5 min later
1 rack
the loaf was removed from the oven 5 min later
oven
1 C
25 temp reduced to 200 degrees
35
oven turned off
40 loafs
removed from oven and tin
1 serving
delicious
15
it took min
1
turning the temperature down degrees c 5 min later
1 C
15 reached 200 degrees
20
reached 250 degrees c