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AWARD-WINNING SOURDOUGH BAGUETTES

bewitchingkitchen.com
  • minutes
  • Serves

INGREDIENTS

90 g

sourdough starter

420 g

water

590 g

flour

10 g

flour

13 g

sea salt

2 tsp

yeast

1 serving

olive oil to grease bowl

1 serving

cornmeal to dust cutting board