Creamy Tortellini Soup

INGREDIENTS

3 tbsp

butter

yellow onion (, diced)

to 3 garlic cloves (, minced)

large carrots (, thinly sliced)

1 tbsp

Italian Seasoning

1 tsp

salt

1/4 tsp

fresh ground pepper

1/4

- cup all-purpose flour

6 cups

vegetable broth

package ((12-ounces) frozen tortellini)

bag ((5-ounces) fresh baby spinach)

1 cup

cream OR milk OR half-and-half ((I use 2% milk))