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Asparagus Orange Spinach Salad with Basil Lemon Vinaigrette

Marie | Yay! For Food
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

5 cups

(packed) baby spinach

1

small bunch asparagus (12 stalks), hard stems removed and thinly sliced diagonally

2

large navel oranges, peeled and sliced *(see first note)

1

avocado, diced

3/4 cup

walnuts, chopped

1/4 cup

red onion, finely diced

1/4 cup

extra virgin olive oil

1/4 cup

lemon juice

2 tbsp

fresh basil, finely chopped

1 tsp

Dijon mustard

1

small garlic clove

Salt,