INGREDIENTS
5 cups
(packed) baby spinach
1
small bunch asparagus (12 stalks), hard stems removed and thinly sliced diagonally
2
large navel oranges, peeled and sliced *(see first note)
1
avocado, diced
3/4 cup
walnuts, chopped
1/4 cup
red onion, finely diced
1/4 cup
extra virgin olive oil
1/4 cup
lemon juice
2 tbsp
fresh basil, finely chopped
1 tsp
Dijon mustard
1
small garlic clove
Salt,