INGREDIENTS
15 1/2 ozs
canned kidney beans
14 1/2 ozs
canned tomatoes
1/2 cup
carrot
1/2 cup
celery
1 lb
ground sausage
4
italian cheese blend
1/4 cup
italian salad dressing
1 tsp
italian seasoning
1 cup
onion
1 1/2 cups
shell pasta
28 ozs
vegetable broth
3 cups
water