Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
water
1 cup
unfed sourdough starter
3 cups
hi-gluten flour
1/4 cup
nonfat milk
1/2 oz
non-diastatic malt powder
1 tbsp
vegetable oil
1 1/2 tsp
salt
2 tsp
yeast
2 tbsp
add an additional water if using high-gluten flour