INGREDIENTS
1 serving
sourdough blueberry muffin
1 cup
sourdough starter
1
egg
4 tbsps
butter
1/2 cup
sugar
1 tsp
lemon zest
2 cups
all purpose flour
1/2 tsp
baking soda
1 tsp
baking powder
1 cup
blueberries
1
heat oven grease muffin tins
1 serving
dust blueberries
12
yields muffins
1 serving
bake