INGREDIENTS
4
Pork loin chops (1 inch, boneless
3 cups
Asparagus, fresh
1
Gala or honeycrisp apple, peeled and cut into 1/2-inch slices, large
1/4 tsp
Ginger, ground
3 cups
Potatoes, new
2 tsp
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Pepper
1/4 tsp
Salt
2 tsp
Southwest seasoning
1/4 cup
Olive oil